The tomato and pepper omelette is a delicious side dish typical of Italian cuisine. The peppers and fresh tomatoes give this omelette a sweet and slightly spicy flavor. It is a versatile dish that can be served both as a side and as a main course. Tasty and colorful, this side dish is perfect for a light dinner or a summer lunch.
Clean the peppers, cut the flesh into strips and sauté these strips in a pan with a spoonful of butter
Pass the tomatoes through a sieve and cook what you obtain in a pan with two tablespoons of butter and a pinch of salt
Beat the eggs in a bowl, add the garlic and a handful of chopped parsley, a pinch of salt and one of pepper, then add the tomato pulp and finally the peppers; mix well to distribute the ingredients and pour everything into a pan with more boiling butter; shape and cook the omelette turning it on both sides
Non-stick pan
Bowl
Whisk
Italia
| Energy (kcal) | 171 |
| Carbohydrates (g) | 3.28 |
| of which Sugars (g) | 3.28 |
| Fat (g) | 16.99 |
| of which Saturates (g) | 9.85 |
| Protein (g) | 0.98 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.11 |
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