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Panificio Morra
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The "Cafone Bread from Camaldoli" is a very ancient type of bread, typical of Neapolitan cuisine, characterized by its elongated shape and dough made with durum wheat flour, water, salt and yeast. It has received the prestigious recognition of Traditional Italian Agri-food Products. The origin of Cafone Bread from Camaldoli The name derives from the Camaldoli hill, located in the northwestern part of the city of Naples, famous for its scenic beauty and the Camaldoli abbey, a Benedictine monastery founded in 1012 by Saint Romuald. The Camaldolese are a Catholic monastic order, whose name derives from the Latin "deserted house" and refers to the solitary and secluded life that the monks of this order choose to lead. Camaldolese hermits live in small communities of monks located in isolated areas, where they can devote themselves to prayer, meditation and manual work. In their numerous monasteries and convents, spread across different parts of the world, the monks also welcome pilgrims and assist the poor, to whom the cafone bread they traditionally prepare is distributed. The Camaldoli hill is also an area producing quality wine and olive oil, and is home to numerous farm stays and agricultural businesses. It is also rich in trails and nature routes, suitable for walks and outdoor excursions. An extraordinary taste given by century-old sourdough starter Camaldoli bread is very popular in Neapolitan cuisine and is often eaten with cured meats, cheeses or other simple foods. There are several variations of Camaldoli bread, depending on the area where it is prepared and the producers' personal tastes. Here we offer it with the most traditional dough, made with the sourdough starter of Panificio Morra, which, being linked to hundreds of years of tradition and several days of preparation, gives it an extraordinary taste.
Type 00 soft wheat flour, water, natural yeast, salt, malted flour (wheat flour, wheat malt flour, alpha-amylase, flour treatment agents: L-ascorbic acid) Allergens: gluten. May contain traces of soy and semolina ; May contain: Cereals containing gluten, Soy
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
