Pearl spelt Allergens: the product contains gluten. May also contain traces of soy, mustard, sesame and lupins. Shelf Life: 24 months from the date the batch is received. ; May contain: Cereals containing gluten
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Le-gumì
Sold and shipped by Spaghetti & Mandolino
Price including VAT
This pearl spelt is grown in Italy and processed by Le-gumì in the Vercelli area, a land with a true vocation for growing legumes and cereals. Pearl spelt is a functional food, meaning that, in addition to providing nourishment, it has a beneficial effect on the functions of our body. In fact, it contains regulators of important vital functions, such as fiber and antioxidant substances. It is rich in carbohydrates, proteins, mineral salts and vitamins. The pearl spelt processing process is as follows: - Cleaning: removal of dry stones and other foreign bodies; - Grading: selection by size; - Selection: by specific weight; - Brushing: makes the product cleaner and removes dust. Total defects: max 4%
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In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
