The Organic Blue Matcha Butterfly Pea Powder is a flower naturally grown in northern Thailand and is an integral part of Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: butterfly pea, "Butterfly pea", blue matcha, or in Latin: Clitoria ternatea. This plant, which belongs to the Vicia genus, is an important element of natural medicine in Asia. The flower, finely ground, is excellent for coloring teas, smoothies, milk drinks, and cocktails. Also try the dried flowers. Preparation of Blue Matcha: made 100% with ground Butterfly Pea Flower powder, according to Matcha specifications, this matcha is perfect for milk drinks, cold teas, cocktails, smoothies, food, and more! Add a pinch of lemon and it magically colors into beautiful shades of pink and purple. Origin: Chiang Mai, Thailand. Storage: it is recommended to keep in a cool, dry, and dark place.
The Organic Blue Matcha Butterfly Pea Powder is a flower naturally grown in northern Thailand and is an integral part of Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: butterfly pea, "Butterfly pea", blue matcha, or in Latin: Clitoria ternatea. This plant, which belongs to the Vicia genus, is an important element of natural medicine in Asia. The flower, finely ground, is excellent for coloring teas, smoothies, milk drinks, and cocktails. Also try the dried flowers. Preparation of Blue Matcha: made 100% with ground Butterfly Pea Flower powder, according to Matcha specifications, this matcha is perfect for milk drinks, cold teas, cocktails, smoothies, food, and more! Add a pinch of lemon and it magically colors into beautiful shades of pink and purple. Origin: Chiang Mai, Thailand. Storage: it is recommended to keep in a cool, dry, and dark place.
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