The Organic Blue Matcha Butterfly Pea Powder, flower naturally grown in northern Thailand, is an integral part of Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: butterfly pea, blue matcha - or in Latin: Clitoria Ternatea. This plant, which belongs to the genus Vicia, is an important element of natural medicine in Asia. The flower, finely ground, is excellent for coloring teas, smoothies, milk drinks, and cocktails. Read our blog article for a delicious recipe with Blue Matcha. Preparation of Blue Matcha: made 100% with ground Butterfly Pea Flower powder according to Matcha specifications, this matcha is perfect for milk drinks, cold teas, cocktails, smoothies, food and more! Add a pinch of lemon and it magically turns shades of beautiful pink and purple. Origin: Chiangmai, Thailand. Storage: it is recommended to store in a cool, dry, and dark place.
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The Organic Blue Matcha Butterfly Pea Powder, flower naturally grown in northern Thailand, is an integral part of Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: butterfly pea, blue matcha - or in Latin: Clitoria Ternatea. This plant, which belongs to the genus Vicia, is an important element of natural medicine in Asia. The flower, finely ground, is excellent for coloring teas, smoothies, milk drinks, and cocktails. Read our blog article for a delicious recipe with Blue Matcha. Preparation of Blue Matcha: made 100% with ground Butterfly Pea Flower powder according to Matcha specifications, this matcha is perfect for milk drinks, cold teas, cocktails, smoothies, food and more! Add a pinch of lemon and it magically turns shades of beautiful pink and purple. Origin: Chiangmai, Thailand. Storage: it is recommended to store in a cool, dry, and dark place.
