Puer Shu Tea (ripe) Growing Aroma 2019 is a carefully selected product by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The infusion of Puer Shu Tea (ripe) Growing Aroma 2019 is able, through its flavors, to demonstrate the extreme care and knowledge of fermentation techniques by the tea masters in the Menghai area. From the very beginning, in fact, the tea's taste is very clean and free of any moisture residue due to the processing method. On the palate, the fermented character of this puer presents itself with balsamic and woody flavors that also leave a distinct mineral trace in the aftertaste. During tasting, in addition to the characteristic flavors of this category of tea, one can detect a sweet taste similar to that of some herbal liqueurs and a fragrant aroma capable of recalling the crumb of freshly baked bread. The body of the infusion, finally, is very balanced on the palate, giving both a pleasant softness and a slight balsamic dryness. Place of origin: Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Puer Shu Tea (ripe) Growing Aroma 2019 are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" stage, which is very similar to that used to produce green teas. Once cooked, the leaves are taken in large quantities and piled into large heaps. The plant mass arranged in this way is then moistened and covered with cloths so that the heat can be retained and the fermentation process can begin. Brewing method for Puer Shu Tea (ripe) Growing Aroma 2019 We strongly recommend brewing Puer Shu Tea (ripe) Growing Aroma 2019 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. Following this preparation, with 5.5 grams of leaves, multiple infusions can be made to best appreciate all the tea's flavors. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes.
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Puer Shu Tea (ripe) Growing Aroma 2019 is a carefully selected product by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The infusion of Puer Shu Tea (ripe) Growing Aroma 2019 is able, through its flavors, to demonstrate the extreme care and knowledge of fermentation techniques by the tea masters in the Menghai area. From the very beginning, in fact, the tea's taste is very clean and free of any moisture residue due to the processing method. On the palate, the fermented character of this puer presents itself with balsamic and woody flavors that also leave a distinct mineral trace in the aftertaste. During tasting, in addition to the characteristic flavors of this category of tea, one can detect a sweet taste similar to that of some herbal liqueurs and a fragrant aroma capable of recalling the crumb of freshly baked bread. The body of the infusion, finally, is very balanced on the palate, giving both a pleasant softness and a slight balsamic dryness. Place of origin: Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Puer Shu Tea (ripe) Growing Aroma 2019 are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" stage, which is very similar to that used to produce green teas. Once cooked, the leaves are taken in large quantities and piled into large heaps. The plant mass arranged in this way is then moistened and covered with cloths so that the heat can be retained and the fermentation process can begin. Brewing method for Puer Shu Tea (ripe) Growing Aroma 2019 We strongly recommend brewing Puer Shu Tea (ripe) Growing Aroma 2019 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. Following this preparation, with 5.5 grams of leaves, multiple infusions can be made to best appreciate all the tea's flavors. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes.
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