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Recipe by
Asparagus with Melted Butter is a delicious and creamy side dish, perfect for accompanying meat or fish dishes. The asparagus is cooked al dente and then dressed with a melted butter sauce enriched with Parmesan cheese. The delicate flavor of the asparagus pairs perfectly with the intense taste of Parmesan. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Wash the asparagus, break off the tough ends, and boil them in salted water in the special asparagus pot with the tips out of the water.
Step 2 of 2: When they are al dente with the tips still crisp, drain them and season with hot melted butter and grated Parmesan.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 995 kJ238 kcal | 433 kJ103 kcal |
| Fat | 17.14 g | 7.45 g |
| of which saturated fatty acids | 10.19 g | 4.43 g |
| Carbohydrates | 6.76 g | 2.94 g |
| of which sugars | 6.76 g | 2.94 g |
| Fibre | 4.21 g | 1.83 g |
| Protein | 12.35 g | 5.37 g |
| Salt | 0.09 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
