Asparagus with Melted Butter
Asparagus with Melted Butter is a delicious and creamy side dish, perfect for accompanying meat or fish dishes. The asparagus is cooked al dente and then dressed with a melted butter sauce enriched with Parmesan cheese. The delicate flavor of the asparagus pairs perfectly with the intense taste of Parmesan. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Ingredients
- Green asparagus (800 g)
800800 - Parmesan cheese
6060 - Pasteurized cream butter
6060 - Saltq.b.
Products available for purchase
Parmigiano Reggiano DOP 21 months 300g
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1 product1 product £ 3.61Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18
Red non-stick frying pan 1965 Vintage Quarzo Nero
£ 42.78
Preparation
- STEP 1 OF 2
Wash the asparagus, break off the tough ends, and boil them in salted water in the special asparagus pot with the tips out of the water.
- STEP 2 OF 2
When they are al dente with the tips still crisp, drain them and season with hot melted butter and grated Parmesan.
Suggestions
Pan
Grater
General information
Origin
Italia, Lombardia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 103.37 |
| Carbohydrates (g) | 2.94 |
| of which sugars (g) | 2.94 |
| Fat (g) | 7.44 |
| of which saturates (g) | 4.43 |
| Protein (g) | 5.36 |
| Fibre (g) | 1.83 |
| Salt (g) | 0.04 |
- Protein5.36g · 21%
- Carbohydrates2.94g · 12%
- Fat7.44g · 67%
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