Asparagus with Melted Butter is a delicious and creamy side dish, perfect for accompanying meat or fish dishes. The asparagus is cooked al dente and then dressed with a melted butter sauce enriched with Parmesan cheese. The delicate flavor of the asparagus pairs perfectly with the intense taste of Parmesan. A quick and simple recipe to prepare, ideal for enhancing your spring meals.
Wash the asparagus, break off the tough ends, and boil them in salted water in the special asparagus pot with the tips out of the water.
When they are al dente with the tips still crisp, drain them and season with hot melted butter and grated Parmesan.
Pan
Grater
Italia, Lombardia
| Energy (kcal) | 103.37 |
| Carbohydrates (g) | 2.94 |
| of which Sugars (g) | 2.94 |
| Fat (g) | 7.44 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 5.36 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.04 |
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