Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Baked Brussels sprouts are a delicious and healthy side dish, perfect to accompany many dishes. This recipe will allow you to prepare soft and aromatic Brussels sprouts, with a light golden crust. Brussels sprouts are rich in vitamins and antioxidants, making them a great choice for a balanced diet. Try them and you will be pleasantly surprised!
Clean the Brussels sprouts by removing any yellow or wilted leaves and trimming any excess stem
Wash them and boil for 10 minutes in lightly salted water
Drain them and without letting them cool, put them in a pan with salt, pepper, and dot with butter, cover, and bake in the oven at 180 degrees, allowing them to stew, stirring a couple of times for about 25 minutes.
Baking Dish
Italia
