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Bread with salmon butter is a delicious smoky and creamy appetizer. The smoked salmon is mixed with softened butter, lemon juice, and freshly ground pepper, then spread on crispy bread. An irresistible appetizer that brings all the flavor of the sea to the table.
Step 1 of 2: Finely chop 50 g of smoked salmon and mix it with 125 g of softened butter, adding a few drops of lemon juice and a little freshly ground pepper
Step 2 of 2: Spread the resulting sauce on the slices of bread and garnish with aromatic herbs to taste
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk
| Average values | Per serving44 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,065 kJ255 kcal | 2,435 kJ582 kcal |
| Fat | 26.63 g | 60.86 g |
| of which saturated fatty acids | 15.34 g | 35.07 g |
| Carbohydrates | 0.35 g | 0.79 g |
| of which sugars | 0.35 g | 0.79 g |
| Protein | 3.43 g | 7.83 g |
| Salt | 0.24 g | 0.54 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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