Lazio-style panzanella is a delicious appetizer typical of the Lazio region in Italy. Made with stale Genzano bread, ripe tomatoes, basil, extra virgin olive oil and optionally wine vinegar, capers and anchovies, this bread salad is fresh, colorful and rich in Mediterranean flavors. Its preparation is simple and quick: the bread is softened in water, then mixed with diced tomatoes, chopped basil, olive oil and any additional ingredients. It is recommended to let the panzanella rest in the refrigerator for at least one hour before serving, so that the flavors blend at their best.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Slice the bread and wet the slices just a little
Arrange them on individual plates and cover them with the peeled diced tomatoes, capers (if they are preserved in vinegar, do not add any more vinegar), anchovies, a little salt, plenty of chopped basil and oil
Let it season for about 30 minutes and serve
Large Bowl
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to two days
Italia, Lazio
| Energy (kcal) | 147.28 |
| Carbohydrates (g) | 32.15 |
| of which Sugars (g) | 2.74 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 4.77 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.31 |
