Brussels sprouts with butter and Parmesan are a simple but flavorful side dish. The sprouts are cooked until just tender and then sautéed with butter and grated Parmesan, which gives them a delicious creaminess. A touch of lemon juice adds freshness to the dish. This side dish is perfect to accompany meat and fish, but it can also be enjoyed on its own as a light dish.
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Trim and wash the Brussels sprouts and plunge them into cold water acidulated with lemon juice
Bring salted water to a boil and cook the Brussels sprouts until just tender
Meanwhile, melt but do not fry the butter in a small pan
Drain the Brussels sprouts, arrange them in a warm serving dish, sprinkle with Parmesan, and pour over the melted butter
Pan
Grater
Knife
Store in the refrigerator in an airtight container for up to 2 days
Brussels sprouts are a tasty and healthy side dish, perfect to accompany meat or fish
Italia
| Energy (kcal) | 145.47 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 12.61 |
| of which Saturates (g) | 7.47 |
| Protein (g) | 4.86 |
| Fiber (g) | 2.28 |
| Sale (g) | 0.17 |
