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Recipe by Emporion
Brussels sprouts with butter and Parmesan are a simple but flavorful side dish. The sprouts are cooked until just tender and then sautéed with butter and grated Parmesan, which gives them a delicious creaminess. A touch of lemon juice adds freshness to the dish. This side dish is perfect to accompany meat and fish, but it can also be enjoyed on its own as a light dish.
Step 1 of 4: Trim and wash the Brussels sprouts and plunge them into cold water acidulated with lemon juice
Step 2 of 4: Bring salted water to a boil and cook the Brussels sprouts until just tender
Step 3 of 4: Meanwhile, melt but do not fry the butter in a small pan
Step 4 of 4: Drain the Brussels sprouts, arrange them in a warm serving dish, sprinkle with Parmesan, and pour over the melted butter
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
