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Celeriac purée is a simple and delicate side dish, perfect to accompany roast meats or fish. The celeriac is cooked and then blended together with milk and butter to obtain a velvety, tasty cream. This side dish is particularly suitable for the colder seasons, when a warm and comforting preparation is desired. Celeriac purée is a typical dish of Italian cuisine, especially from the Lombardy region.
Recipe by Emporion
Step 1 of 8: Peel the celeriac and cut it into small pieces
Step 2 of 8: Put them in a saucepan, cover them with milk and let them cook for fifteen minutes until they become tender
Step 3 of 8: When the celeriac pieces are tender, put them in the blender with their cooking liquid and blend them into a purée
Step 4 of 8: Put the purée back into the saucepan, add salt and pepper, and let it cool
Step 5 of 8: Gradually incorporate the butter, stirring with a whisk
Step 6 of 8: If the purée seems too liquid, you can add a little cream
Step 7 of 8: For an original presentation, serve this purée inside little bowls made with hollowed-out tomatoes baked in the oven for five minutes
Step 8 of 8: If you prefer to serve it in a tureen, it will go very well with roast chicken or kid goat
| Average values | Per serving298 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 797 kJ191 kcal | 268 kJ64 kcal |
| Fat | 9.1 g | 3.06 g |
| of which saturated fatty acids | 5.21 g | 1.75 g |
| Carbohydrates | 22.19 g | 7.46 g |
| of which sugars | 8.87 g | 2.98 g |
| Fibre | 3.36 g | 1.13 g |
| Protein | 6.6 g | 2.22 g |
| Salt | 0.24 g | 0.08 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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