Chicken and Peas is a tasty chicken dish with peas, enriched with cured ham and a creamy sauce. Originating in northern Italy, it is a simple dish to prepare but with a rich and delicate flavor. Perfect for a quick lunch or dinner.
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Lightly beat the chicken breasts, dredge them in flour and brown them in oil
Place them in another pan with a little hot broth, moisten with the wine and let it evaporate
Add salt, the chopped ham, pepper and peas and cook for 3-4 minutes
Add the cream and more hot broth and continue cooking, covered, for about 5 minutes
Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 171.02 |
| Carbohydrates (g) | 3.82 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 8.87 |
| of which Saturates (g) | 3.23 |
| Protein (g) | 17.08 |
| Fiber (g) | 3.82 |
| Sale (g) | 2.86 |
