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Recipe by
Chicken fricassee is a typical Bulgarian dish characterized by a rich and spiced flavor. The chicken is slowly cooked in a sauce made with onions, tomatoes and meat broth, enriched with walnut kernels and paprika. A delicious first course, perfect to enjoy during cold winter evenings.
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Step 1 of 5: Clean a chicken weighing 1200 g, cut it into small pieces, season with salt and pepper, coat with flour and brown it in butter and oil until golden
Step 2 of 5: Add 1 chopped onion and 2 tablespoons of tomato paste diluted in a little meat broth
Step 3 of 5: Let it blend and then dilute with 1 cup of broth
Step 4 of 5: Add 1 cup of chopped walnut kernels and 1 cup of broth
Step 5 of 5: Cook over low heat for 1 hour, season with 1 tablespoon of paprika, stir and serve
| Average values | Per serving129 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,034 kJ486 kcal | 1,576 kJ377 kcal |
| Fat | 44.41 g | 34.43 g |
| of which saturated fatty acids | 3.95 g | 3.06 g |
| Carbohydrates | 8.08 g | 6.26 g |
| of which sugars | 6.44 g | 4.99 g |
| Fibre | 5.29 g | 4.1 g |
| Protein | 11.43 g | 8.86 g |
| Salt | 0.14 g | 0.11 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, Tree nuts, and Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
