Chicken fricassee is a typical Bulgarian dish characterized by a rich and spiced flavor. The chicken is slowly cooked in a sauce made with onions, tomatoes and meat broth, enriched with walnut kernels and paprika. A delicious first course, perfect to enjoy during cold winter evenings.
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Clean a chicken weighing 1200 g, cut it into small pieces, season with salt and pepper, coat with flour and brown it in butter and oil until golden
Add 1 chopped onion and 2 tablespoons of tomato paste diluted in a little meat broth
Let it blend and then dilute with 1 cup of broth
Add 1 cup of chopped walnut kernels and 1 cup of broth
Cook over low heat for 1 hour, season with 1 tablespoon of paprika, stir and serve
Pan
Wooden spoon
Bowl
Knife
Store leftovers in the refrigerator for up to 3 days
Bulgaria
| Energy (kcal) | 294.53 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.19 |
| Fat (g) | 24.61 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 15.52 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.06 |
