Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Chicken in terracotta is a traditional Italian dish with a soft texture and intense flavor. It is prepared with fresh chicken and seasoned with rosemary, thyme, savory, oregano, sage, and parsley. Cooking in terracotta gives the chicken a unique flavor and a succulent texture. This dish originates from the Tuscany region.
Step 1 of 6: Clean, empty, salt, pepper, and tie up the chicken
Step 2 of 6: Soak the terracotta pot in lukewarm water for 5 minutes
Step 3 of 6: Drain it but do not dry it
Step 4 of 6: Chop one sprig of rosemary, one of thyme, one of savory, four sage leaves, and the parsley; add the oregano and place half of the mixture in the pot. Lay the chicken on top and sprinkle it with the remaining herbs
Step 5 of 6: Cook in the oven at 220 degrees for one hour and fifteen minutes
Step 6 of 6: Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 851 kJ204 kcal |
| Fat | 13.09 g |
| of which saturated fatty acids | 3.73 g |
| Carbohydrates | 8.1 g |
| of which sugars | 5.23 g |
| Fibre | 5.52 g |
| Protein | 12.1 g |
| Salt | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
