Chicken in terracotta is a traditional Italian dish with a soft texture and intense flavor. It is prepared with fresh chicken and seasoned with rosemary, thyme, savory, oregano, sage, and parsley. Cooking in terracotta gives the chicken a unique flavor and a succulent texture. This dish originates from the Tuscany region.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean, empty, salt, pepper, and tie up the chicken
Soak the terracotta pot in lukewarm water for 5 minutes
Drain it but do not dry it
Chop one sprig of rosemary, one of thyme, one of savory, four sage leaves, and the parsley; add the oregano and place half of the mixture in the pot. Lay the chicken on top and sprinkle it with the remaining herbs
Cook in the oven at 220 degrees for one hour and fifteen minutes
Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC
Terracotta Pan
Store the chicken in terracotta in the refrigerator for up to 3-4 days.
Italia, Toscana
| Energy (kcal) | 240.3 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 18.25 |
| of which Saturates (g) | 5.06 |
| Protein (g) | 17.26 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.08 |
