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Emporion
5.0
23 reviews · Google Maps

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  1. Boiled Stuffed Chicken
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Emporion
Boiled Stuffed Chicken
Main courses

Boiled Stuffed Chicken

Recipe by Emporion

Difficulty
Medium
Preparation
20 min
Cooking
60 min
Origin
Italy
Allergens and ingredient analysis

Description

Boiled Stuffed Chicken is a classic dish of Italian cuisine. The chicken is stuffed with a delicious combination of minced veal, grated cheese, egg, and fresh aromatics such as parsley, carrot, rosemary, garlic, onion, and celery. It is then slowly boiled until it reaches a tender and juicy texture. It is a rich, flavorful dish and perfect for a special dinner or a Sunday lunch.

Ingredients

Servings
  • Chicken1 Unit
  • Minced veal300 g
  • Grated cheese30 g
  • Egg1 Unit
    £2.42
  • Parsley1 Bunch
  • Carrotto taste
  • Rosemary1 Sprig
  • Garlicto taste
    £4.59
  • Onionto taste
  • Celery1 Rib
  • Breadcrumbs1 Tablespoon
  • Saltto taste
  • Pepperto taste

Nutritional values

101 kcal per serving · 85 g

Nutritional values

101 kcal per serving · 85 g

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Celery

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Celery

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Preparation

  1. 1

    Step 1 of 7: In a bowl, mix the minced meat with the grated cheese, a spoonful of breadcrumbs, a sprig of parsley, a sprig of rosemary, and the garlic, all finely chopped

  2. 2

    Step 2 of 7: Bind with the lightly beaten egg, season with salt and pepper, and stuff the chicken with this mixture

  3. 3

    Step 3 of 7: Sew up the opening and boil it for three quarters of an hour in salted water to which you have added carrot, onion, and a stalk of celery

  4. 4

    Step 4 of 7: Halfway through cooking, prick the chicken with a fork

  5. 5

    Step 5 of 7: When it is ready, remove the wings and legs, slice the stuffed part, arrange it on a serving platter, and serve

  6. 6

    Step 6 of 7: You can cook some cappelletti in the broth

  7. 7
  • Not suitable for vegans
  • Not suitable for vegetarians
  • Not suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu
Cart
Emporion

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy products
Average valuesPer serving85 g · 1 of 6Per 100 g
Energy423 kJ101 kcal499 kJ119 kcal
Fat3.77 g4.44 g
of which saturated fatty acids1.65 g1.94 g
Carbohydrates2.09 g2.46 g
of which sugars0.59 g0.69 g
Fibre0.38 g0.45 g
Protein14.47 g17.06 g
Salt0.2 g0.23 g
  • Protein17.06 g · 58%
  • Carbohydrates2.46 g · 8%
  • Fat4.44 g · 34%
Calculated by Tuduu

Step 7 of 7: Wine pairings: Freisa D'Asti “Frizzante” DOC Grave Del Friuli Refosco Dal Peduncolo Rosso DOC Aprilia Merlot DOC

Filters
  • Stores
  • Products
  • Recipes
Detected
  • 8Tree nutsNot detected
  • 9CeleryDetected
  • 10MustardNot detected
  • 11SesameNot detected
  • 12SulphitesNot detected
  • 13LupinNot detected
  • 14MolluscsNot detected
  • In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk

    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery

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    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
    • Standard shipping: £38.95
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  • 5.0 on Google Maps, 23 reviews by Emporion
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