Baked meatballs with onions are a classic of Italian cuisine. The ground beef and pork are mixed with onions, sandwich bread soaked in milk, eggs, and spices. The meatballs are then baked until golden and aromatic. They are a simple yet flavorful dish, perfect to serve with a tomato sauce or a mushroom sauce. Baked meatballs with onions are a must for lovers of traditional Italian cuisine!
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Remove the crust from the slices of sandwich bread and soak them in milk
Squeeze them well, put them in a bowl, then add the meat, a spoonful of oil, salt, pepper, and a generous pinch of oregano
Work the mixture thoroughly with your hands, then cover it with plastic wrap and let it rest in the refrigerator for at least one hour
Peel the onions and slice them thinly, then blanch them for a few minutes in boiling salted water, drain them, and spread them on a kitchen towel to dry well
Arrange them on the bottom of a baking dish, moisten them with the wine, and season them with a generous grinding of pepper
With the meat mixture, form small round, flattened meatballs about 5 cm in diameter and arrange them side by side over the onions
Drizzle a little oil over each meatball and put the baking dish in the oven preheated to 200 degrees
When the meatballs have taken on a nice color, turn them over and cook them for a total of about three quarters of an hour
Break the eggs into a bowl, season with salt, and beat them together with the yogurt
When the meatballs are almost cooked, put a spoonful of this mixture on top of each one and return them to the oven until the yogurt has set, forming a thick sauce
Bowl
Pan
Pot
Baking tin
Store in the refrigerator in an airtight container for up to 2 days
Baked meatballs with onions are a tasty and hearty dish, perfect to serve as a main course or as an appetizer. They are ideal to enjoy during cool autumn evenings.
Italia
| Energy (kcal) | 131.02 |
| Carbohydrates (g) | 4.72 |
| of which Sugars (g) | 3.03 |
| Fat (g) | 8.03 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 9.75 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.06 |
