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Meatballs with Tomato Sauce are a traditional dish of Italian cuisine, particularly popular in Southern Italy. The meatballs, prepared with minced meat, stale bread, Parmigiano or Pecorino cheese, garlic, and parsley, are cooked in a delicious tomato sauce enriched with basil. The meatballs are succulent, aromatic, and perfect to serve as an appetizer or main course.
Remove the crust from the bread and soak it in water or milk; squeeze it well and add it to the meat, the eggs, the grated cheese, the very finely chopped garlic, and the parsley.
Add salt and pepper and knead. Meanwhile, prepare a tomato sauce with onion and basil. Fry the meatballs in plenty of oil and place them in a fairly shallow dish covered with the sauce, which should be quite liquid.
Let the meatballs flavor in the tomato sauce over low heat for 10-15 minutes; the sauce will thicken to the right consistency.
Garnish with chopped fresh parsley. Serve hot and enjoy!
Pan
Bowl
Blender
Italia
| Energy (kcal) | 130.39 |
| Carbohydrates (g) | 11.72 |
| of which sugars (g) | 1.47 |
| Fat (g) | 3.8 |
| of which saturates (g) | 1.71 |
| Protein (g) | 12.06 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.16 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
