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Mussel meatballs are a tasty main course made with fresh mussels, eggs, mortadella, garlic, plum tomatoes, breadcrumbs and grated Grana cheese. Their delicious flavor pairs perfectly with white wine and fresh parsley. These meatballs are perfect to serve as an appetizer or as an accompaniment to a fish menu.
Let the mussels open in the white wine and shell them
Chop them, add the egg, the chopped mortadella with 1 clove of garlic, 3 tablespoons of breadcrumbs and 3 of Grana cheese, salt and pepper, and shape into small meatballs
Chop a tuft of parsley and brown it in oil with the whole garlic clove, add the tomatoes cut into pieces and the meatballs, adjust the salt and cook for about 10 minutes
Pan
Meat Tenderizer
Bowl
Store in the refrigerator for up to 2 days
Mussel meatballs are a typical dish of Mediterranean cuisine
Italia
| Energy (kcal) | 86.93 |
| Carbohydrates (g) | 4.29 |
| of which sugars (g) | 1.14 |
| Fat (g) | 3.33 |
| of which saturates (g) | 0.98 |
| Protein (g) | 9.23 |
| Fibre (g) | 0.27 |
| Salt (g) | 0.25 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
