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Recipe by
Fresh tuna meatballs are a delicious dish of minced tuna mixed with pecorino cheese, eggs, pine nuts, raisins, and fresh herbs such as parsley and sage. They are then breaded and fried until crisp and golden. An irresistible and versatile side dish to serve hot or cold.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Chop the tuna with a knife and mix in the cheese, eggs, pine nuts, soaked and squeezed raisins, chopped parsley, salt and pepper
Step 2 of 3: Shape into little meatballs and coat them first in flour, then in breadcrumbs, then fry them in the oil after frying and removing a few sage leaves
Step 3 of 3: Serve the meatballs on a bed of spring mixed greens
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In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving158 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,426 kJ341 kcal | 905 kJ216 kcal |
| Fat | 19.83 g | 12.59 g |
| of which saturated fatty acids | 7.5 g | 4.76 g |
| Carbohydrates | 6.25 g | 3.97 g |
| of which sugars | 6.24 g | 3.96 g |
| Fibre | 0.72 g | 0.46 g |
| Protein | 34.46 g | 21.88 g |
| Salt | 0.13 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
