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Fresh tuna meatballs are a delicious dish of minced tuna mixed with pecorino cheese, eggs, pine nuts, raisins, and fresh herbs such as parsley and sage. They are then breaded and fried until crisp and golden. An irresistible and versatile side dish to serve hot or cold.





Chop the tuna with a knife and mix in the cheese, eggs, pine nuts, soaked and squeezed raisins, chopped parsley, salt and pepper
Shape into little meatballs and coat them first in flour, then in breadcrumbs, then fry them in the oil after frying and removing a few sage leaves
Serve the meatballs on a bed of spring mixed greens
Bowl
Frying Pan
Slotted Spoon
Italia
| Energy (kcal) | 216.34 |
| Carbohydrates (g) | 3.97 |
| of which sugars (g) | 3.97 |
| Fat (g) | 12.59 |
| of which saturates (g) | 4.76 |
| Protein (g) | 21.88 |
| Fibre (g) | 0.46 |
| Salt (g) | 0.08 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country


This product cannot be shipped to the selected country
