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Recipe by
Cabbage Meatballs are a delicious side dish made with chopped cabbage, roasted meat, salami, Grana cheese and herbs, perfect served hot as an accompaniment to meat or fish dishes. They are crisp on the outside and soft on the inside, with a rich and flavorful taste. This recipe is very versatile and can be prepared in different ways. Cabbage meatballs can be fried in a pan or baked in the oven for a lighter version. They are ideal to enjoy during the colder months of the year.
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Step 1 of 4: Blanch 8 cabbage leaves, with the rib removed, in boiling water; dry them on a kitchen towel
Step 2 of 4: Mix salami and minced meat with garlic, parsley, grated cheese, egg and breadcrumbs
Step 3 of 4: Make large balls, wrap them in the cabbage and tie them
Step 4 of 4: Brown them in a sauté of oil and aromatics; deglaze with wine and cook
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,190 kJ284 kcal | 792 kJ189 kcal |
| Fat | 19.23 g | 12.8 g |
| of which saturated fatty acids | 7.21 g | 4.8 g |
| Carbohydrates | 2.09 g | 1.39 g |
| of which sugars | 2.04 g | 1.36 g |
| Fibre | 1.46 g | 0.97 g |
| Protein | 24.21 g | 16.11 g |
| Salt | 0.35 g | 0.23 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
