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Recipe by
Meatballs in lemon leaf are a traditional dish of Italian cuisine. The minced meat is flavored with grated lemon, Parmigiano cheese and garlic, then shaped into small meatballs. The meatballs are cooked in a pan with extra-virgin olive oil until golden, and served wrapped in a delicious lemon leaf, which gives the dish a unique flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Prepare the meatballs by mixing the meat with garlic, salt, pepper, Parmesan, oil, and grating in 1/2 lemon zest, then close them into a pocket shape
Step 2 of 2: Place them in a baking dish, drizzle with oil, and bake at 200 degrees for 15 minutes
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving154 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,402 kJ335 kcal | 912 kJ218 kcal |
| Fat | 26.51 g | 17.24 g |
| of which saturated fatty acids | 10.46 g | 6.8 g |
| Carbohydrates | 0.88 g | 0.57 g |
| of which sugars | 0.88 g | 0.57 g |
| Fibre | 0.72 g | 0.47 g |
| Protein | 21.62 g | 14.06 g |
| Salt | 0.14 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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