Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ricotta balls with tomato are a delicious appetizer with a creamy ricotta center and a flavorful tomato topping. These balls are soft and light thanks to the use of ricotta, and the combination of Grana Padano cheese, pine nuts and mint adds a unique touch of flavor. The tomato topping further enriches the dish with its freshness and acidity. This recipe is perfect to enjoy during an aperitif or as a starter for an Italian meal.
Mix the ricotta with the Grana in a bowl, a pinch of salt, a pinch of grated nutmeg. Finely chop the mint and marjoram leaves, add them to the ricotta and mix well
With damp hands, form 4 large flat balls and place them on four flat plates; blanch the tomatoes in boiling water for a few seconds, drain them, peel them, remove the seeds and cut the pulp into small dice
Toast the pine nuts in a small non-stick pan, then distribute them over the ricotta balls; brush the slices of bread toasted under the oven grill with a drizzle of oil and cut them into small triangles
Place the diced tomato in the center of the balls and season with a drizzle of oil and a pinch of salt
Bowl
Pan
Spoon
Ice Cream Scoop
Store the ricotta balls with tomato in the refrigerator for up to 2 days.
Ricotta balls are a classic Italian appetizer, perfect for an informal dinner or an aperitif.
Italia
| Energy (kcal) | 128.42 |
| Carbohydrates (g) | 3.57 |
| of which sugars (g) | 3.55 |
| Fat (g) | 9.31 |
| of which saturates (g) | 4.42 |
| Protein (g) | 7.51 |
| Fibre (g) | 0.63 |
| Salt (g) | 0.1 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
