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Emporion
5.0
23 reviews · Google Maps

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    Emporion
    Romanian Eggplant Meatballs
    Main courses

    Romanian Eggplant Meatballs

    Recipe by Emporion

    Difficulty
    Medium
    Preparation
    20 min
    Cooking
    20 min
    Origin
    Romania
    Allergens and ingredient analysis

    Description

    Romanian Eggplant Meatballs are a delicious and original side dish, perfect to serve as an appetizer or accompaniment. This traditional recipe from Romanian cuisine combines eggplants with ingredients such as eggs, parsley, bread soaked in milk, pine nuts and raisins, giving the meatballs a unique and irresistible flavor. The fresh tomato sauce, prepared with onion, parsley, basil, olive oil, salt and pepper, completes the dish perfectly. Tasty and light, Romanian Eggplant Meatballs are a delicious alternative to classic meatballs.

    Ingredients

    Servings
    • Eggplants6 Units
    • Eggs2 Units
      £2.42
    • Chopped parsley3 Tablespoons
    • Oregano1 Pinch
      £3.84
    • Bread soaked in milk1 Slice
      £4.67
    • Flour2 Tablespoons
    • Olive oil3 Tablespoons
      £3.17
    • Chopped pine nuts1 Handful
    • Sultana raisins1 Fistful
    • For the sauce:

    • Fresh tomatoes500 g
      £3.59
    • Onion1 Unit
    • Parsley1 Tablespoon
    • Basilto taste
    • Olive oil3 Tablespoons
    • Saltto taste
    • Pepperto taste

    Nutritional values

    288 kcal per serving · 374 g

    Nutritional values

    288 kcal per serving · 374 g

    Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Gluten and Eggs

    Allergens and analysis

    Gluten and Eggs

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    Preparation

    1. 1

      Step 1 of 6: Wash the eggplants, roast them over the flame and remove the skin

    2. 2

      Step 2 of 6: Put the well-cooked pulp on a plate and mash it with a fork

    3. 3

      Step 3 of 6: Place the pulp in a bowl and add the squeezed bread, the beaten egg, the pine nuts, the raisins, part of the flour, the parsley, the powdered oregano and a little oil

    4. 4

      Step 4 of 6: Shape into meatballs, coat them in the remaining flour and fry them in oil

    5. 5

      Step 5 of 6: Beforehand you will already have prepared the tomato sauce with the aromatics

    6. 6

      Step 6 of 6: Then place the eggplant meatballs in a pan, pour the sauce over them and let them cook for a few minutes over moderate heat

    • Not suitable for vegans
    • Suitable for vegetarians
    • Suitable for pescatarians
    • Contains gluten
    • Lactose-free
    • Contains nickel
    Calculated by Tuduu

    In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs

    Allergens EU Regulation 1169/2011

    1. 1GlutenDetected
    2. 2CrustaceansNot detected
    3. 3EggsDetected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsNot detected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Milk · Legumes · Flavors · Coffee · Einkorn wheat
    Detected
    Nightshades · Tomato
    Average valuesPer serving374 g · 1 of 6Per 100 g
    Energy1,203 kJ288 kcal322 kJ77 kcal
    Fat17.92 g4.79 g
    of which saturated fatty acids2.54 g0.68 g
    Carbohydrates19.12 g5.11 g
    of which sugars16.13 g4.31 g
    Fibre9.84 g2.63 g
    Protein9.32 g2.49 g
    Salt0.15 g0.04 g
    • Protein2.49 g · 14%
    • Carbohydrates5.11 g · 28%
    • Fat4.79 g · 58%
    Calculated by Tuduu

    Tips and storage

    Suggestions
    • Pot
      7-Piece Cookware Set, 1965 Vintage Stainless Steel
      Spaghetti & Mandolino

      7-Piece Cookware Set, 1965 Vintage Stainless Steel

      £ 392.18

    • Pan
      Red non-stick pan 1965 Vintage Quarzo Nero
      Spaghetti & Mandolino

      Red non-stick pan 1965 Vintage Quarzo Nero

      £ 41.56

    • Knife
      Steak or pizza knife Flat stainless steel line
      Spaghetti & Mandolino

      Steak or pizza knife Flat stainless steel line

      £ 11.60

    • Blender
    Storage
    Eggplant meatballs can be stored in the refrigerator for 2-3 days.
    More information
    Romanian eggplant meatballs are a traditional dish of Romanian cuisine, especially appreciated for their unique flavor and soft texture.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
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    • 5.0 on Google Maps, 23 reviews by Emporion

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