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Recipe by
Meatballs with bacon are a tasty and comforting dish, perfect as an appetizer or main course. The combination of minced meat with smoked bacon gives a rich and irresistible flavor. This recipe originates from Italy and represents a typical dish from the central regions. The meatballs are served hot, accompanied by a tomato sauce or a cheese cream.
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Step 1 of 6: Soak the bread in 10 cl of water, then mix in the meat, egg, salt and pepper
Step 2 of 6: Combine well without overworking
Step 3 of 6: Form 8-10 meatballs
Step 4 of 6: Remove the rind from the bacon and wrap a slice around each meatball, securing it with a toothpick if necessary
Step 5 of 6: Arrange the meatballs in two rows in an oiled baking dish
Step 6 of 6: Bake at 200 degrees for 25 minutes
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,894 kJ453 kcal | 1,085 kJ259 kcal |
| Fat | 33.29 g | 19.08 g |
| of which saturated fatty acids | 12.11 g | 6.94 g |
| Carbohydrates | 9.42 g | 5.4 g |
| of which sugars | 0.65 g | 0.37 g |
| Fibre | 0.38 g | 0.22 g |
| Protein | 27.89 g | 15.98 g |
| Salt | 0.86 g | 0.49 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Eggs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
