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Recipe by
Drunken Chicken is a traditional dish of Italian cuisine, originally from Tuscany. It is a very flavorful and succulent dish, thanks to the use of white wine during cooking. The name 'Drunken' comes precisely from the fact that the chicken is cooked in a wine-based sauce, which gives it a distinctive flavor. This dish is suitable for any season and can be served with vegetable side dishes or potatoes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Sauté the butter, the minced garlic, and a little oil; add the sliced onion, the chicken cut into pieces, and brown it, then pour in the wine and let it evaporate
Step 2 of 2: Add the crushed tomatoes, salt, and pepper, and cook until done
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving154 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 765 kJ183 kcal | 497 kJ119 kcal |
| Fat | 16.42 g | 10.68 g |
| of which saturated fatty acids | 8.98 g | 5.84 g |
| Carbohydrates | 5.61 g | 3.65 g |
| of which sugars | 5.61 g | 3.65 g |
| Fibre | 1.31 g | 0.85 g |
| Protein | 2.88 g | 1.87 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
