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Recipe by
Marinated fried chicken is a delicious Asian dish featuring chicken breast pieces marinated in soy sauce, ginger, and garlic, then breaded and fried until irresistibly crispy. The result is a tasty and succulent dish, perfect as an appetizer or main course. The marinade makes the chicken tender and flavorful, while frying gives it a crispy, golden texture. Serve the marinated fried chicken with a sprinkle of fresh black pepper and accompany it with lemon slices for a touch of freshness.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Step 2 of 5: Mix the corn flour with the soft wheat flour
Step 3 of 5: Dredge the pieces of chicken you have marinated until completely coated
Step 4 of 5: In a pan, heat the oil and fry the pieces of chicken for about 5 minutes until they turn golden brown
Step 5 of 5: Serve them with fresh salad
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Soy
In gray: not detectedDetected
| Average values | Per serving86 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 451 kJ108 kcal | 525 kJ125 kcal |
| Fat | 1 g | 1.16 g |
| of which saturated fatty acids | 0.22 g | 0.25 g |
| Carbohydrates | 11.25 g | 13.08 g |
| of which sugars | 1.03 g | 1.2 g |
| Fibre | 0.66 g | 0.77 g |
| Protein | 13.55 g | 15.75 g |
| Salt | 0.55 g | 0.64 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
