Marinated fried chicken is a delicious Asian dish featuring chicken breast pieces marinated in soy sauce, ginger, and garlic, then breaded and fried until irresistibly crispy. The result is a tasty and succulent dish, perfect as an appetizer or main course. The marinade makes the chicken tender and flavorful, while frying gives it a crispy, golden texture. Serve the marinated fried chicken with a sprinkle of fresh black pepper and accompany it with lemon slices for a touch of freshness.
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Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Mix the corn flour with the soft wheat flour
Dredge the pieces of chicken you have marinated until completely coated
In a pan, heat the oil and fry the pieces of chicken for about 5 minutes until they turn golden brown
Serve them with fresh salad
Bowl
Pan
Kitchen Tongs
Store in the refrigerator for up to 2 days
Marinated fried chicken is a typical Asian recipe
| Energy (kcal) | 233.78 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 17.4 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 16.72 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.16 |
