Breaded and Fried Chicken is a delicious traditional Italian dish, in which the chicken is breaded and fried to achieve irresistible crispiness. The meat stays juicy on the inside, while the outside turns golden and crispy. Perfect as an appetizer or main course, it is loved by adults and children alike.
Cut the chicken into rather small pieces and let them marinate for an hour in the oil emulsified with lemon juice, salt and pepper
Then drain them, lightly coat them with flour, dip them in the beaten salted egg and in fresh breadcrumbs
In a pan, melt the clarified butter and when it starts foaming, lay in the pieces, browning them over not-too-high heat for 15-20 minutes
They should come out crispy on the outside and tender on the inside
Drain them on paper towels and remember that fried chicken should be served piping hot
Serving wines: Colli Euganei Rosso DOC Colli Del Trasimeno Rosso DOC Copertino Rosato DOC
Pan
Bowl
Fork
Store in the refrigerator in an airtight container for up to 2 days
Traditional Italian dish
Italia
| Energy (kcal) | 253.4 |
| Fat (g) | 20.53 |
| of which Saturates (g) | 7.01 |
| Protein (g) | 16.33 |
| Sale (g) | 0.08 |
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