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Recipe by
Breaded and Fried Chicken is a delicious traditional Italian dish, in which the chicken is breaded and fried to achieve irresistible crispiness. The meat stays juicy on the inside, while the outside turns golden and crispy. Perfect as an appetizer or main course, it is loved by adults and children alike.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the chicken into rather small pieces and let them marinate for an hour in the oil emulsified with lemon juice, salt and pepper
Step 2 of 6: Then drain them, lightly coat them with flour, dip them in the beaten salted egg and in fresh breadcrumbs
Step 3 of 6: In a pan, melt the clarified butter and when it starts foaming, lay in the pieces, browning them over not-too-high heat for 15-20 minutes
Step 4 of 6: They should come out crispy on the outside and tender on the inside
Step 5 of 6: Drain them on paper towels and remember that fried chicken should be served piping hot
Step 6 of 6: Serving wines: Colli Euganei Rosso DOC Colli Del Trasimeno Rosso DOC Copertino Rosato DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving45 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 695 kJ166 kcal | 1,545 kJ369 kcal |
| Fat | 16.35 g | 36.34 g |
| of which saturated fatty acids | 8.91 g | 19.79 g |
| Carbohydrates | 0.18 g | 0.39 g |
| of which sugars | 0.1 g | 0.22 g |
| Protein | 4.46 g | 9.9 g |
| Salt | 0.11 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
