Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Venetian fried chicken is a tasty and crispy dish originating from the Veneto region. It is prepared by marinating the chicken with lemon juice and herbs, coating it with breadcrumbs, and then frying it until golden and crispy. Serve with a splash of fresh lemon juice and garnish with sage leaves and parsley.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Clean and cut the chicken into pieces, put it in a bowl, add the lemon juice, chopped parsley and salt, and let it marinate for about an hour, turning it often
Step 2 of 4: Beat the eggs in a bowl, season with salt, and dip in the drained chicken pieces
Step 3 of 4: Take them out of the egg and coat them in the breadcrumbs
Step 4 of 4: In a pan, heat the oil with the sage and cook the chicken first over high heat, then over moderate heat
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving108 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 275 kJ66 kcal | 254 kJ61 kcal |
| Fat | 3.88 g | 3.59 g |
| of which saturated fatty acids | 1.17 g | 1.08 g |
| Carbohydrates | 1.98 g | 1.83 g |
| of which sugars | 1.9 g | 1.76 g |
| Fibre | 1.5 g | 1.39 g |
| Protein | 4.92 g | 4.56 g |
| Salt | 0.11 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
