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Venetian fried chicken is a tasty and crispy dish originating from the Veneto region. It is prepared by marinating the chicken with lemon juice and herbs, coating it with breadcrumbs, and then frying it until golden and crispy. Serve with a splash of fresh lemon juice and garnish with sage leaves and parsley.
Clean and cut the chicken into pieces, put it in a bowl, add the lemon juice, chopped parsley and salt, and let it marinate for about an hour, turning it often
Beat the eggs in a bowl, season with salt, and dip in the drained chicken pieces
Take them out of the egg and coat them in the breadcrumbs
In a pan, heat the oil with the sage and cook the chicken first over high heat, then over moderate heat
Pan
Bowl
Spoon
Fork
Store in the refrigerator for up to 2 days.
Italia, Veneto
| Energy (kcal) | 60.79 |
| Carbohydrates (g) | 1.83 |
| of which sugars (g) | 1.76 |
| Fat (g) | 3.59 |
| of which saturates (g) | 1.08 |
| Protein (g) | 4.57 |
| Fibre (g) | 1.39 |
| Salt (g) | 0.1 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
