Chicken with Almonds is a delicious dish from Chinese cuisine, originating in the Hunan region. The chicken morsels are stir-fried with crunchy almonds and flavored with a sweet-and-sour sauce made with soy sauce, sugar, and port wine. It is a dish rich in flavors and textures, perfect to serve as a first course.
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Mix the chicken with all the other ingredients, setting the almonds aside
Let it rest for a few minutes
Meanwhile, brown the almonds in very hot oil over high heat, then add the chicken, stir for about a minute and a half, and serve! Note: the garlic cloves must be crushed and removed before adding the chicken to the pan
And watch the flame, it must always be very high
Pan
Cina
| Energy (kcal) | 491.08 |
| Carbohydrates (g) | 12.31 |
| of which Sugars (g) | 5.4 |
| Fat (g) | 39.4 |
| of which Saturates (g) | 3.27 |
| Protein (g) | 16.37 |
| Fiber (g) | 9.22 |
| Sale (g) | 0.74 |
