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Chicken and artichokes is a traditional dish of Roman cuisine. The combination of tender chicken and fresh artichokes creates a delicious and unique flavor. This dish is easy to prepare and can be served as a first or second course. It is perfect for special occasions or for a homemade lunch or dinner.




Brown the chicken and add the artichokes with a little oil, salt and pepper
Add the wine and cook through. Serve with potatoes
Pan
Knife
Bowl
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Roman cuisine
Italia, Lazio
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which saturates (g) | 14.46 |

This product cannot be shipped to the selected country



This product cannot be shipped to the selected country
