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Recipe by
Chicken with potatoes is a classic of Italian cuisine. A simple yet tasty recipe, perfect for a family lunch. The potatoes, cooked together with the chicken, soak up the aromatic flavor of the rosemary and white wine. The result is a succulent and fragrant dish, ideal for winter days.
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: In a greased baking dish, fry the onion and after adding the chicken cut into pieces, the rosemary, parsley, white wine, and salt, begin cooking in the preheated oven.
Step 2 of 2: Halfway through cooking, add the potatoes cut into cubes and wait until both the chicken and potatoes are well browned before serving them at the table.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving167 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 568 kJ136 kcal | 339 kJ81 kcal |
| Fat | 0.27 g | 0.16 g |
| of which saturated fatty acids | 0.08 g | 0.05 g |
| Carbohydrates | 30.31 g | 18.11 g |
| of which sugars | 0.98 g | 0.58 g |
| Fibre | 2.78 g | 1.66 g |
| Protein | 3.53 g | 2.11 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
