Gratinated Steaks are a delicious baked breaded veal dish. The tender and succulent meat pairs perfectly with the crispness of the breading and the softness of the cheese. The steaks are enriched with a creamy and flavorful sauce made with liquid cream, onions and Worcestershire sauce. Perfect to serve as a main course or for a special dinner.
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Finely chop the onion and brown it in half the butter, salt it and cook slowly, adding a ladleful of broth; let the broth be absorbed gently
Then pass the sauce through a sieve, mix in the cheese and a few drops of Worcestershire sauce, bind with the cream and stir to obtain a smooth mixture
Meanwhile, brown the slices in the remaining butter, arrange them in a baking dish and spread them with the cheese mixture
Bake for about 15 minutes to gratinate
Suggested pairing wine: Pentro di Isernia Rosso
Pan
Bowl
Grater
Italia
| Energy (kcal) | 199.62 |
| Carbohydrates (g) | 0.11 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 12.95 |
| of which Saturates (g) | 7.76 |
| Protein (g) | 20.64 |
| Sale (g) | 0.15 |
