Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Turkey Blanquette is a classic French dish made with boneless turkey thigh, cooked in a delicious aromatic broth and served with a creamy lemon sauce. Perfect to enjoy on cold winter days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 16: Remove the skin from the turkey meat and cut it into cubes
Step 2 of 16: Clean the vegetables for the bouquet garni, cut them into equal-length pieces and tie them together
Step 3 of 16: Insert the two cloves and the bay leaf into the onion
Step 4 of 16: Remove the skin from the turkey meat, cut it into 3 cm cubes and blanch it in a casserole with salted water
Step 5 of 16: Bring back to the boil and cook until foam forms on the surface of the water, then drain the meat
Step 6 of 16: Place the colander with the turkey meat under cold running water and wash it carefully
Step 7 of 16: Put the broth, the meat, the bouquet garni, the onion and a pinch of salt into a casserole and bring to the boil
Step 8 of 16: Cook for one hour over moderate heat, then drain the meat, collecting the broth in a casserole; separate the meat from the vegetables
Step 9 of 16: Gently melt the butter in a clean casserole, add the flour and let it cook over moderate heat for a few minutes, stirring constantly
Step 10 of 16: Moisten the sauté with the white wine and cook without ever stopping stirring until you have obtained a smooth mixture
Step 11 of 16: Pour the meat cooking juices into the casserole as well and bring to the boil, stirring constantly with a whisk
Step 12 of 16: Cook over moderate heat for 12 minutes, then add the cream and let the mixture reduce for a few minutes
Step 13 of 16: Season with salt, pepper and lemon juice, place the meat in the prepared sauce and let it warm over moderate heat
Step 14 of 16: Mix the egg yolk with the lightly whipped cream in a bowl until smooth
Step 15 of 16: Add it to the preparation and serve
Step 16 of 16: If desired, you can enrich the blanquette with various kinds of vegetables
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving306 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,862 kJ684 kcal | 934 kJ223 kcal |
| Fat | 51.54 g | 16.83 g |
| of which saturated fatty acids | 20.4 g | 6.66 g |
| Carbohydrates | 5.45 g | 1.78 g |
| of which sugars | 3.55 g | 1.16 g |
| Fibre | 0.92 g | 0.3 g |
| Protein | 44.25 g | 14.45 g |
| Salt | 0.21 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
