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Grilled rabbit is a tasty and light main course, perfect for summer. The rabbit is marinated with lemon juice, garlic, dried sage, and seasoned with bacon to make the meat even more flavorful. Once grilled, the rabbit becomes tender and succulent. This recipe is easy to prepare and ideal for a garden dinner with friends and family.
Step 1 of 5: In a small bowl, mix 3 tablespoons of oil with the lemon juice, the chopped garlic, the sage, a teaspoon of salt, and one of freshly ground pepper
Step 2 of 5: Then brush the rabbit pieces with the remaining oil and wrap them with the bacon slices
Step 3 of 5: Place them on the grill and roast them on all sides over glowing charcoal; then raise the grill and continue cooking for 25-30 minutes, turning them and brushing them often with the prepared emulsion
Step 4 of 5: Before removing the rabbit pieces from the heat, check that they are cooked by piercing the meat with a skewer: if the liquid that comes out is clear, it is done
Step 5 of 5: Then remove it from the grill and serve it immediately
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
| Average values | Per serving50 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,366 kJ326 kcal | 2,718 kJ650 kcal |
| Fat | 35.35 g | 70.34 g |
| of which saturated fatty acids | 8.45 g | 16.81 g |
| Carbohydrates | 0.82 g | 1.64 g |
| of which sugars | 0.5 g | 1 g |
| Fibre | 0.05 g | 0.09 g |
| Protein | 2.14 g | 4.25 g |
| Salt | 0.03 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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