Grilled rabbit is a tasty and light main course, perfect for summer. The rabbit is marinated with lemon juice, garlic, dried sage, and seasoned with bacon to make the meat even more flavorful. Once grilled, the rabbit becomes tender and succulent. This recipe is easy to prepare and ideal for a garden dinner with friends and family.
In a small bowl, mix 3 tablespoons of oil with the lemon juice, the chopped garlic, the sage, a teaspoon of salt, and one of freshly ground pepper
Then brush the rabbit pieces with the remaining oil and wrap them with the bacon slices
Place them on the grill and roast them on all sides over glowing charcoal; then raise the grill and continue cooking for 25-30 minutes, turning them and brushing them often with the prepared emulsion
Before removing the rabbit pieces from the heat, check that they are cooked by piercing the meat with a skewer: if the liquid that comes out is clear, it is done
Then remove it from the grill and serve it immediately
Grill
Skewers
Store in the refrigerator in an airtight container for up to 3 days
It is a typical dish of Tuscan cuisine
Italia, Toscana
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| Energy (kcal) | 516.93 |
| Carbohydrates (g) | 1.54 |
| of which Sugars (g) | 1.54 |
| Fat (g) | 53.74 |
| of which Saturates (g) | 18.37 |
| Protein (g) | 6.65 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.09 |
