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Recipe by
Roast Rabbit with Apples is a delicious dish typical of Italian cuisine. The rabbit is slowly cooked in the oven together with apples, which add sweetness and flavor to the dish. The rabbit meat becomes soft and succulent, while the apples turn into a tasty and aromatic sauce. This recipe is perfect for a special dinner or a family Sunday meal.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: After removing the rabbit's head and feet, cut it into pieces
Step 2 of 3: Blanch the sausage in water acidulated with a tablespoon of wine vinegar, drain it after 2 minutes, remove the skin, and cut it into thick slices
Step 3 of 3: In a baking dish that can go from the oven to the table, place the rabbit pieces, the sausage slices, and the onion cut into wedges; season everything with a drizzle of oil, salt, and ground pepper, and bake at 200 degrees for about 40 minutes; at this point add the apples cut into chunks and 2 tablespoons of vinegar, and continue cooking in the oven for about another 20 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving285 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,366 kJ326 kcal | 480 kJ115 kcal |
| Fat | 15.33 g | 5.39 g |
| of which saturated fatty acids | 4.01 g | 1.41 g |
| Carbohydrates | 9.5 g | 3.34 g |
| of which sugars | 6.32 g | 2.22 g |
| Fibre | 1.71 g | 0.6 g |
| Protein | 33.8 g | 11.88 g |
| Salt | 0.11 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
