Roast Rabbit with Apples is a delicious dish typical of Italian cuisine. The rabbit is slowly cooked in the oven together with apples, which add sweetness and flavor to the dish. The rabbit meat becomes soft and succulent, while the apples turn into a tasty and aromatic sauce. This recipe is perfect for a special dinner or a family Sunday meal.
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After removing the rabbit's head and feet, cut it into pieces
Blanch the sausage in water acidulated with a tablespoon of wine vinegar, drain it after 2 minutes, remove the skin, and cut it into thick slices
In a baking dish that can go from the oven to the table, place the rabbit pieces, the sausage slices, and the onion cut into wedges; season everything with a drizzle of oil, salt, and ground pepper, and bake at 200 degrees for about 40 minutes; at this point add the apples cut into chunks and 2 tablespoons of vinegar, and continue cooking in the oven for about another 20 minutes
Terracotta pot
Pan
Oven
Italia
| Energy (kcal) | 124.36 |
| Carbohydrates (g) | 2.71 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 6.5 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 13.79 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.21 |
