Roast Ham Hock is a delicious main course made with pork hock flavored with cloves and spices. The meat is slowly cooked in the oven until tender and succulent. The savoy cabbage and onion complete the dish with their sweet and delicate flavor. Serve Roast Ham Hock with potatoes or roasted vegetables for an unforgettable dinner.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Score the rind in both directions, season the meat with salt and pepper, adding the cloves
Place it in a baking dish with the margarine that you have previously melted and bake
Cut the cabbage and the onion, add them to the remaining spices and combine with the meat
Cook for 2 hours and from time to time baste the meat with its juices
10 minutes before the end of cooking, moisten the rind with salted water; remove the meat from the baking dish and deglaze the juices over the heat with a spoonful of flour
The sauce should be served separately
Oven
Frying Pan
Store the roast ham hock in the refrigerator
Roast ham hock is a traditional dish of Italian cuisine, particularly popular during the holidays. It is a succulent and aromatic dish, perfect to serve as a main course for a special dinner.
Italia
| Energy (kcal) | 183.16 |
| Carbohydrates (g) | 3.9 |
| of which sugars (g) | 0.97 |
| Fat (g) | 14.37 |
| of which saturates (g) | 4.53 |
| Protein (g) | 10.06 |
| Fibre (g) | 1.25 |
| Salt (g) | 0.04 |
