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Recipe by
Honey chops are a delicious and succulent dish, perfect for lovers of pork. The chops are marinated in a mixture of soy sauce, honey, ground ginger, garlic, and wine vinegar, which give them a unique and irresistible flavor. They are then cooked in a pan with a drizzle of olive oil and a sprinkling of salt, drops of honey, and a few pieces of grated ginger to obtain a golden and crispy crust. The result is tender and juicy ribs, with an aromatic and slightly sweet flavor. This recipe is perfect to enjoy as a main course, accompanied by roasted vegetables or mashed potatoes.
Step 1 of 4: Prepare a marinade with 2 tablespoons of oil, soy sauce, honey, crushed garlic, ginger, and 1 teaspoon of vinegar
Step 2 of 4: Immerse the meat in the marinade and let it rest for 3 hours
Step 3 of 4: Cook the chops under the oven grill, turning them often and basting them with the marinade over medium heat for 20-25 minutes
Step 4 of 4: Season with salt and pepper before serving
| Average values | Per 100 g |
|---|---|
| Energy | 1,153 kJ275 kcal |
| Fat | 20.82 g |
| of which saturated fatty acids | 2.91 g |
| Carbohydrates | 21.3 g |
| of which sugars | 17.74 g |
| Fibre | 0.62 g |
| Protein | 2.43 g |
| Salt | 2.37 g |
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In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
