
Honey chops are a delicious and succulent dish, perfect for lovers of pork. The chops are marinated in a mixture of soy sauce, honey, ground ginger, garlic, and wine vinegar, which give them a unique and irresistible flavor. They are then cooked in a pan with a drizzle of olive oil and a sprinkling of salt, drops of honey, and a few pieces of grated ginger to obtain a golden and crispy crust. The result is tender and juicy ribs, with an aromatic and slightly sweet flavor. This recipe is perfect to enjoy as a main course, accompanied by roasted vegetables or mashed potatoes.
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Prepare a marinade with 2 tablespoons of oil, soy sauce, honey, crushed garlic, ginger, and 1 teaspoon of vinegar
Immerse the meat in the marinade and let it rest for 3 hours
Cook the chops under the oven grill, turning them often and basting them with the marinade over medium heat for 20-25 minutes
Season with salt and pepper before serving
Pan
Wooden Spoon
Italia







| Energy (kcal) | 115.89 |
| Carbohydrates (g) | 26.88 |
| of which Sugars (g) | 22.4 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 3.09 |
| Fiber (g) | 0.78 |
| Sale (g) | 2.98 |