Lamb chops with wine are a delicious and succulent dish, perfect for an elegant dinner or a special celebration. The lamb is cooked slowly in a flavorful mix of red wine and spices, which gives it a unique and irresistible taste. The meat is tender and tasty, easy to pull away from the bone. This recipe has ancient origins and represents a true symbol of Italian culinary tradition.
In a pan with oil and sage leaves, brown the chops on both sides
Pour the wine over them and let it evaporate over low heat for 10 minutes
Remove the chops from the pan and place them on a serving dish; salt and pepper them, thicken the remaining cooking juices in the pan well and pour them over the chops
Serve with grilled vegetables (zucchini, eggplant and peppers) as a side dish
Large pan
Wooden spoon
Kitchen tongs
Store leftovers in the refrigerator in an airtight container for up to 2 days
Lamb chops with wine are a typical dish of Italian cuisine, particularly widespread in the regions of central Italy
Italia
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| Energy (kcal) | 258.7 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 20.7 |
| of which Saturates (g) | 10.07 |
| Protein (g) | 16.21 |
| Sale (g) | 0.09 |
