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Recipe by
Lamb chops with wine are a delicious and succulent dish, perfect for an elegant dinner or a special celebration. The lamb is cooked slowly in a flavorful mix of red wine and spices, which gives it a unique and irresistible taste. The meat is tender and tasty, easy to pull away from the bone. This recipe has ancient origins and represents a true symbol of Italian culinary tradition.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a pan with oil and sage leaves, brown the chops on both sides
Step 2 of 4: Pour the wine over them and let it evaporate over low heat for 10 minutes
Step 3 of 4: Remove the chops from the pan and place them on a serving dish; salt and pepper them, thicken the remaining cooking juices in the pan well and pour them over the chops
Step 4 of 4: Serve with grilled vegetables (zucchini, eggplant and peppers) as a side dish
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
| Average values | Per serving368 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,327 kJ1,034 kcal | 1,176 kJ281 kcal |
| Fat | 87 g | 23.64 g |
| of which saturated fatty acids | 36.1 g | 9.81 g |
| Carbohydrates | 0.11 g | 0.03 g |
| of which sugars | 0.11 g | 0.03 g |
| Protein | 54.06 g | 14.69 g |
| Salt | 0.29 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
