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Costine Al Iavècc are a tasty first course typical of Piemonte. The pork ribs are flavored with thyme, basil, pepper and salt, and can be enriched with garlic if desired. Marinating in dry red or dry white wine makes the ribs even more flavorful. This dish requires a long slow cooking time, which renders the meat tender and succulent.
Step 1 of 8: Place the ribs cut in half in a medium-sized pan
Step 2 of 8: When arranging them, take care to place their fatty side in direct contact with the bottom of the pan
Step 3 of 8: Move the pan to the heat and let the ribs cook (almost roast), turning them often
Step 4 of 8: After five to ten minutes add the mixed aromatics (thyme, basil, pepper and garlic) and then immediately add the wine, pouring it gradually in small amounts so as to keep the ribs always moist
Step 5 of 8: (Keep in mind that the wine should not be cold)
Step 6 of 8: Let it cook for another hour and a half
Fifteen minutes before the end of cooking, add salt
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
Step 8 of 8: Bring the pan to the table and serve the ribs hot directly onto plates
| Average values | Per serving418 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,336 kJ797 kcal | 798 kJ191 kcal |
| Fat | 55.26 g | 13.21 g |
| of which saturated fatty acids | 19.54 g | 4.67 g |
| Carbohydrates | 0.46 g | 0.11 g |
| of which sugars | 0.46 g | 0.11 g |
| Fibre | 0.04 g | 0.01 g |
| Protein | 43.17 g | 10.32 g |
| Salt | 0.17 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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