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Kid goat leg with rosemary and potatoes is a tasty and succulent Italian dish. The kid goat meat pairs perfectly with the aromatic fragrance of rosemary, and the potatoes make the dish even more filling. It is a traditional recipe from the central-southern regions and can be enjoyed during holidays or for a special dinner.
Recipe by Emporion
Step 1 of 3: Generously sprinkle the leg with salt and pepper, prick it here and there and leave it to marinate the previous evening in a large container with oil, lemon juice and rosemary
Step 2 of 3: In the morning, drain it well, sprinkle with rosemary leaves, and add the peeled potatoes cut into cubes
Step 3 of 3: Arrange it on an oil-greased tray and roast in a very hot oven for 40/45 minutes, basting from time to time with the marinade liquid
| Average values | Per 100 g |
|---|---|
| Energy | 3,615 kJ864 kcal |
| Fat | 96.74 g |
| of which saturated fatty acids | 13.61 g |
| Carbohydrates | 1.78 g |
| of which sugars | 1.78 g |
| Fibre | 0.68 g |
| Protein | 0.19 g |
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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