
Kid goat leg with rosemary and potatoes is a tasty and succulent Italian dish. The kid goat meat pairs perfectly with the aromatic fragrance of rosemary, and the potatoes make the dish even more filling. It is a traditional recipe from the central-southern regions and can be enjoyed during holidays or for a special dinner.











Generously sprinkle the leg with salt and pepper, prick it here and there and leave it to marinate the previous evening in a large container with oil, lemon juice and rosemary
In the morning, drain it well, sprinkle with rosemary leaves, and add the peeled potatoes cut into cubes
Arrange it on an oil-greased tray and roast in a very hot oven for 40/45 minutes, basting from time to time with the marinade liquid
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Kid goat leg with rosemary and potatoes is a typical recipe of Italian cuisine, particularly widespread in the central-southern regions. It is a tasty and succulent dish, perfect to enjoy during holidays or for a special dinner. The kid goat meat pairs perfectly with the aromatic flavor of rosemary, and the addition of potatoes makes this dish even more substantial. Try it and let yourself be won over by the flavors of tradition!
Italia
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| Energy (kcal) | 366 |
| Carbohydrates (g) | 46.4 |
| of which Sugars (g) | 46.4 |
| Fat (g) | 15.2 |
| of which Saturates (g) | 3.94 |
| Protein (g) | 4.9 |
| Fiber (g) | 17.65 |
| Sale (g) | 0.05 |