Pork ribs are a tasty and succulent dish, perfect for a special lunch or dinner. The pork meat is made even more flavorful thanks to lard and spices. The ribs are cooked in a pan until they reach a soft and juicy texture. This dish is typical of Italian cuisine, particularly of the Emilia-Romagna region.
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If the chops are fatty, you can do without the lard
Moisten them lightly as if washing them and place them in a pan with the garlic cloves, cooking them covered at first and uncovered as soon as they begin to brown: salt at the end
Be careful not to cook them too long, otherwise they will become tough.
Serve hot and garnished with sprigs of fresh rosemary.
Italia
| Energy (kcal) | 254.69 |
| Carbohydrates (g) | 0.76 |
| of which Sugars (g) | 0.76 |
| Fat (g) | 20.99 |
| of which Saturates (g) | 7.49 |
| Protein (g) | 15.55 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.05 |
