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Baked ribs are a delicious pork dish, aromatic and succulent. The ribs are slowly cooked in the oven together with garlic, rosemary and a drizzle of olive oil, which give them an irresistible flavor. Ideal for a family dinner or lunch, baked ribs are a classic to enjoy all year round.
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Make several cuts in the ribs and insert peeled garlic slices into the cuts
Place them in a baking dish, season with salt and pepper, and drizzle with a little oil
Add the rosemary and put in a hot oven at 180 degrees for about an hour and a quarter, until the meat is tender and nicely browned
Pot
Oven
Baking Dish
Store the baked ribs in the refrigerator, covered with cling film, for up to 2 days.
Baked ribs are a traditional dish of Italian cuisine, particularly appreciated in the central-southern regions.
Italia
| Energy (kcal) | 266.49 |
| Carbohydrates (g) | 0.22 |
| of which sugars (g) | 0.22 |
| Fat (g) | 21.9 |
| of which saturates (g) | 7.73 |
| Protein (g) | 17.03 |
| Fibre (g) | 0.08 |
| Salt (g) | 0.06 |
