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Recipe by
Baked lamb leg is a tasty dish full of flavor. Prepared with garlic, rosemary and bacon, the leg is slowly cooked in the oven together with white wine and olive oil. Potatoes can be added for an extra touch of goodness. Perfect to serve as a main course for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Take a leg of lamb, wash it well and dry it
Step 2 of 6: Prepare separately some pieces of garlic and sprigs of rosemary, cut into small pieces
Step 3 of 6: In a deep dish, pour some white wine and rub the lamb in it well
Step 4 of 6: Then dry it and lard it thoroughly with the rosemary sprigs, the garlic and the stock cube; season with salt and pepper and coat with oil
Step 5 of 6: Tie it with kitchen twine
Step 6 of 6: Place it in a casserole dish with a glass of oil, a little garlic and cook it slowly, turning it often. If desired, halfway through cooking you can add some potatoes cut into small pieces.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
| Average values | Per serving100 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 335 kJ80 kcal | 335 kJ80 kcal |
| Fat | 0.1 g | 0.1 g |
| of which saturated fatty acids | 0.03 g | 0.03 g |
| Carbohydrates | 18 g | 18 g |
| of which sugars | 0.4 g | 0.4 g |
| Fibre | 1.6 g | 1.6 g |
| Protein | 2.1 g | 2.1 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
