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Baked lamb leg is a tasty dish full of flavor. Prepared with garlic, rosemary and bacon, the leg is slowly cooked in the oven together with white wine and olive oil. Potatoes can be added for an extra touch of goodness. Perfect to serve as a main course for a special lunch or dinner.
Take a leg of lamb, wash it well and dry it
Prepare separately some pieces of garlic and sprigs of rosemary, cut into small pieces
In a deep dish, pour some white wine and rub the lamb in it well
Then dry it and lard it thoroughly with the rosemary sprigs, the garlic and the stock cube; season with salt and pepper and coat with oil
Tie it with kitchen twine
Place it in a casserole dish with a glass of oil, a little garlic and cook it slowly, turning it often. If desired, halfway through cooking you can add some potatoes cut into small pieces.
Oven
Pan
Italia
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
