Fried chicken legs are a classic dish of Italian cuisine. They are succulent and crispy, perfect for a quick and tasty meal. The recipe calls for marinating the chicken legs in lemon juice and olive oil, then breading them with a mixture of flour, eggs, grated Parmigiano cheese, and breadcrumbs. They are then fried in hot oil until perfectly browned. Serve with a sprinkle of freshly chopped parsley.
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Place the chicken legs in a bowl and season them with lemon juice, olive oil, salt and pepper, and chopped parsley
Leave them in the marinade for 2 hours, turning them often
Remove the legs from the marinade, dry them and coat them with flour
Dip them in the beaten eggs and then in the breadcrumbs mixed with Parmesan
Fry the breaded legs in hot oil until they are golden brown
Frying Pan
Bowl
Fork
Ladle
Italia
| Energy (kcal) | 367 |
| Carbohydrates (g) | 55.57 |
| of which Sugars (g) | 3.57 |
| Fat (g) | 9.61 |
| of which Saturates (g) | 5.32 |
| Protein (g) | 16.64 |
| Fiber (g) | 2.29 |
| Sale (g) | 1.04 |
