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Recipe by Emporion
Rabbit with vinegar is a typical dish of Italian cuisine, particularly from the Piedmont region. It is a dish with an intense and aromatic flavor, perfect for a special dinner or to celebrate an important occasion. The rabbit is marinated in white wine vinegar to make it more tender and flavored. It is then cooked with pitted green olives, capers, sage, rosemary, and garlic, for a mix of flavors that blend perfectly. Everything is combined with butter and olive oil to make it even tastier. A preparation that takes some time but will reward you with a truly delicious result.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 8: In a pan, heat a knob of butter and three tablespoons of oil; add the chopped sage and rosemary, freshly ground pepper, and the crushed garlic
Step 2 of 8: Let it season for a few minutes, stirring
Step 3 of 8: Then brown the rabbit cut into pieces in the sauce
Step 4 of 8: As soon as they have taken on color, sprinkle them with vinegar diluted with a little water
Step 5 of 8: Adjust the salt, cover, and continue cooking over medium heat for about an hour
Step 6 of 8: Ten minutes before removing from the heat, add the green olives and the desalted capers
Step 7 of 8: Let the flavors blend and serve hot
Step 8 of 8: Matching wines: Rossese Di Dolceacqua DOC Parrina Rosso DOC Etna Rosato DOC
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving81 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 444 kJ106 kcal | 548 kJ131 kcal |
| Fat | 9.23 g | 11.39 g |
| of which saturated fatty acids | 1.47 g | 1.82 g |
| Carbohydrates | 0.45 g | 0.55 g |
| of which sugars | 0.34 g | 0.42 g |
| Fibre | 0.86 g | 1.06 g |
| Protein | 3.67 g | 4.53 g |
| Salt | 0.15 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
