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Recipe by
Risotto with Fine Herbs is a tasty first course typical of Italian cuisine. This delicious risotto is prepared with milled vialone nano rice, mixed fresh herbs (thyme, marjoram, sage, bay leaf, chives, mint), vegetable broth, grated Parmigiano cheese, shallot, extra-virgin olive oil, wine and chopped fresh basil. The combination of these aromatic herbs gives the risotto an intense and fresh flavor. Ideal for an elegant dinner or to delight your guests, Risotto with Fine Herbs is an easy dish to prepare yet sophisticated in appearance.
Step 1 of 4: Gently brown a mixture of herbs and shallot in a little oil
Step 2 of 4: Add the rice and toast it; deglaze with the wine
Step 3 of 4: Add broth in an amount double the rice, stir and cook covered
Step 4 of 4: With the heat off, finish with the cheese and serve with a grating of lemon zest
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,665 kJ398 kcal | 833 kJ199 kcal |
| Fat | 4.6 g | 2.3 g |
| of which saturated fatty acids | 2.78 g | 1.39 g |
| Carbohydrates | 80.64 g | 40.32 g |
| of which sugars | 5.1 g | 2.55 g |
| Fibre | 2.66 g | 1.33 g |
| Protein | 13.1 g | 6.55 g |
| Salt | 0.26 g | 0.13 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
