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Risotto with nettles is a tasty, springtime first course typical of Italian cuisine. Nettles give the risotto a unique, slightly bitter flavor. It is enriched by the creaminess of grated Parmigiano cheese and the delicacy of butter. Perfect for those who love vegetarian dishes and want to discover new flavors.
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Sauté the chopped onion in 20 g of butter, then add the nettles, well washed (use gloves), and blended
Let it flavor for a few minutes before adding the rice
Stir and add the wine, let it evaporate, and add the broth little by little
When cooking is almost complete, add the Parmesan, the rest of the butter, and serve
Frying pan
Wooden spoon
Pot
Italia
| Energy (kcal) | 173.75 |
| Carbohydrates (g) | 23.43 |
| of which sugars (g) | 1.54 |
| Fat (g) | 5.09 |
| of which saturates (g) | 2.94 |
| Protein (g) | 5.9 |
| Fibre (g) | 1.45 |
| Salt (g) | 0.1 |
