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Risotto with porcini mushrooms is a classic dish of Italian cuisine. The porcini mushrooms, with their intense and earthy flavor, pair perfectly with the creamy rice and grated Parmigiano cheese.
Clean the porcini mushrooms by removing any earthy residues with a damp cloth and slice them
Sauté the chopped garlic in the oil then add the mushrooms and cook them over high heat
When cooked, season with salt and pepper and add the chopped parsley
In a separate pan sauté the rice in the hot butter until it absorbs the fat
Then add the broth little by little and cook the rice
At half cooking time add to the rice a portion of the mushrooms with their juices
Finish the dish with cold butter and grated Parmigiano
Garnish the center with the remaining mushrooms
Pan
Wooden spoon
Italia
| Energy (kcal) | 327.37 |
| Carbohydrates (g) | 42.59 |
| of which sugars (g) | 0.67 |
| Fat (g) | 15.09 |
| of which saturates (g) | 6.26 |
| Protein (g) | 7.44 |
| Fibre (g) | 0.94 |
| Salt (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
