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Risotto with walnuts is a tasty and nutritious first course. The combination of creamy rice with the delicate flavor of walnuts makes this dish truly irresistible. Originating from the Lombardy region, risotto with walnuts is a classic of Italian cuisine. It is perfect to serve during autumn, when walnuts are in season.









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Cook the rice in plenty of salted water
Meanwhile prepare the dressing: in a mortar crush the walnut kernels with the olive oil, salt, pepper and garlic
Finely chop the shallot and soften it in a little oil
Add the chopped walnuts, let the flavors blend and season the rice
Pan
Wooden spoon
Pot
Italia, Lombardia
| Energy (kcal) | 272.73 |
| Carbohydrates (g) | 51.82 |
| of which sugars (g) | 3.18 |
| Fat (g) | 6.34 |
| of which saturates (g) | 0.79 |
| Protein (g) | 5.45 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.01 |